NASI AYAM LAPCHIONG TAUSI

Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a clean and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Fats. The sausage is quite sweet in flavor.196 flavors is a unique globe cuisine and meals record S